Dosa Sticking to the Tawa? 9 Causes and Exact Fixes Dosa sticking to tawa? Find your cause in a simple table: heat, oil, batter, seasoning and the onion trick, each with one fix that works. Tawas
Cast Iron Long Handle Dosa Tawa
RV-LD-001
₹899 ₹1,320 32% off
MRP ₹1,320 · inclusive of all taxes
Made for crisp dosas, spread thin and lifted clean.
- Size
- 30 CM
- Weight
- 2.2 KG
- Material
- Cast Iron
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Key features
- 30 cm cooking surface
- Long handle with a helper grip opposite
- Gently curved profile
- 2.2 kg cast iron body
Dimensions
Product dimensions
Drawn to show the actual dimensions of this piece — plan view and section through the cooking surface.
Body diameter XX cm Overall length XX cm Handle length XX cm
Overall height XX cm Rim thickness XX cm
- Overall length
- XX cm
- Body diameter
- XX cm
- Cooking surface
- XX cm
- Overall height
- XX cm
- Rim thickness
- XX cm
- Handle length
- XX cm
Long handle dosa tawa. Measurements to be confirmed.
Why this shape
One long handle keeps your other hand free for the ladle — the natural way to spread a dosa.
What can you cook?
Dosa Uttapam Roti Pancakes
Specifications
| Product code | RV-LD-001 |
|---|---|
| Size | 30 CM |
| Weight | 2.2 KG |
| Material | Cast Iron |
| Category | Tawas |
Caring for it
Wash
Warm water, a brush or soft scrubber, a little mild soap if needed.
Dry
Dry completely, straight away. This is the habit that matters most.
Oil
Wipe a very thin film of cooking oil over the surface.
Store
Keep it dry and uncovered, or with a cloth between stacked pieces.
Guides for this piece
Dosa Sticking to the Tawa? 9 Causes and Exact Fixes Dosa sticking to tawa? Find your cause in a simple table: heat, oil, batter, seasoning and the onion trick, each with one fix that works. 
Best Dosa Tawa in India: What Really Makes a Dosa Crisp (Weight, Handle, Size and Surface) Best dosa tawa in India? Learn how weight, size, handle and surface decide a crisp dosa, and how to pick one for your stove. Plain, practical advice. 
Cast Iron Cookware in India: A Complete Guide for Everyday Indian Cooking A practical guide to cast iron cookware in India: tawa, kadai, fry pan, appam pan and more, plus care basics and how to start your first set.