Appam Pan (Appe Patra) Guide: 7, 9 or 12 Pits, Heat, Oil and Flipping Which appam pan to buy, how much oil each pit needs, what heat to use and how to flip paniyaram and appe so they turn out golden, not stuck. Appam Pans
Cast Iron Appam Pan
RV-AP-001
₹649 ₹960 32% off
MRP ₹960 · inclusive of all taxes
Seven deep rounds for soft-centred appams and paniyaram.
- Size
- 7 PIT
- Weight
- 1.6 KG
- Material
- Cast Iron
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Key features
- Seven moulded rounds
- Two short side handles
- 1.6 kg cast iron body
- Pre-seasoned surface, seasoning builds with use
Dimensions
Product dimensions
Drawn to show the actual dimensions of this piece — plan view and section through the cooking surface.
Body diameter XX cm Overall length XX cm Handle length XX cm Pit diameter XX cm
Overall height XX cm Pit depth XX cm Wall thickness XX cm
- Overall length
- XX cm
- Body diameter
- XX cm
- Pit diameter
- XX cm
- Pit depth
- XX cm
- Overall height
- XX cm
- Wall thickness
- XX cm
- Handle length
- XX cm
Seven pits, plan and section. Measurements to be confirmed.
Why this shape
A smaller pit count suits two or three people and heats through quickly on a domestic burner.
What can you cook?
Appam Paniyaram Ponganalu Egg bites
Specifications
| Product code | RV-AP-001 |
|---|---|
| Size | 7 PIT |
| Weight | 1.6 KG |
| Material | Cast Iron |
| Category | Appam Pans |
Caring for it
Wash
Warm water, a brush or soft scrubber, a little mild soap if needed.
Dry
Dry completely, straight away. This is the habit that matters most.
Oil
Wipe a very thin film of cooking oil over the surface.
Store
Keep it dry and uncovered, or with a cloth between stacked pieces.
Guides for this piece
Appam Pan (Appe Patra) Guide: 7, 9 or 12 Pits, Heat, Oil and Flipping Which appam pan to buy, how much oil each pit needs, what heat to use and how to flip paniyaram and appe so they turn out golden, not stuck.