Is a Cast Iron Fry Pan Worth It in an Indian Kitchen? Is a cast iron fry pan worth it? What it does that a tawa or kadai cannot: eggs, searing, shallow frying, oven finishing, and which size to pick. Fry Pans
Cast Iron Fry Pan Hanging Handle
RV-FP-002
₹1,049 ₹1,500 30% off
MRP ₹1,500 · inclusive of all taxes
A 25 cm pan with a handle shaped to hang.
- Size
- 25 CM
- Weight
- 2.5 KG
- Material
- Cast Iron
1 in cart
Go to cart →- Free shipping on this item · dispatched in 1–2 working days
- Pay securely online by UPI, card, net banking or wallet
- Damaged or wrong item? Tell us within 7 days of delivery — returns
Questions about size or use, or ordering in bulk? Ask on WhatsApp
Key features
- 25 cm cooking surface
- Hanging-hole long handle
- 2.5 kg cast iron body
- Deep sides
Dimensions
Product dimensions
Drawn to show the actual dimensions of this piece — plan view and section through the cooking surface.
Body diameter XX cm Overall length XX cm Handle length XX cm
Overall height XX cm Inner depth XX cm Base diameter XX cm Wall thickness XX cm
- Overall length
- XX cm
- Body diameter
- XX cm
- Base diameter
- XX cm
- Inner depth
- XX cm
- Overall height
- XX cm
- Wall thickness
- XX cm
- Handle length
- XX cm
Fry pan with a hanging-hole handle. Measurements to be confirmed.
Why this shape
Wider base for cooking in one layer, and it stores hanging so the surface stays dry.
What can you cook?
Sautéing Shallow frying Searing Vegetables
Specifications
| Product code | RV-FP-002 |
|---|---|
| Size | 25 CM |
| Weight | 2.5 KG |
| Material | Cast Iron |
| Category | Fry Pans |
Caring for it
Wash
Warm water, a brush or soft scrubber, a little mild soap if needed.
Dry
Dry completely, straight away. This is the habit that matters most.
Oil
Wipe a very thin film of cooking oil over the surface.
Store
Keep it dry and uncovered, or with a cloth between stacked pieces.
Guides for this piece
Is a Cast Iron Fry Pan Worth It in an Indian Kitchen? Is a cast iron fry pan worth it? What it does that a tawa or kadai cannot: eggs, searing, shallow frying, oven finishing, and which size to pick. 
Cast Iron vs Stainless Steel: Which Suits Indian Cooking, Dish by Dish? Cast iron vs stainless steel for dal, sambar, tadka, roti and frying: a dish-by-dish verdict for Indian kitchens, so you know which pan to reach for. 
Non-Toxic Cookware in India: A Plain-English Guide to Coatings, PFAS, Aluminium and Lead Non toxic cookware India: what PFAS, aluminium and lead really mean, what a 'toxin-free' label cannot promise, and simple checks before you buy.