Appam Pan (Appe Patra) Guide: 7, 9 or 12 Pits, Heat, Oil and Flipping Which appam pan to buy, how much oil each pit needs, what heat to use and how to flip paniyaram and appe so they turn out golden, not stuck. Appam Pans
Cast Iron Appam Pan
RV-AP-003
₹999 ₹1,440 31% off
MRP ₹1,440 · inclusive of all taxes
Twelve rounds for cooking in volume — lighter and more compact than its size suggests.
- Size
- 12 PIT
- Weight
- 2.4 KG
- Material
- Cast Iron
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Key features
- Twelve moulded rounds
- Two short side handles
- 2.4 kg — a lighter, more compact build than the pit count suggests
- Pre-seasoned surface, seasoning builds with use
Dimensions
Product dimensions
Drawn to show the actual dimensions of this piece — plan view and section through the cooking surface.
Body diameter XX cm Overall length XX cm Handle length XX cm Pit diameter XX cm
Overall height XX cm Pit depth XX cm Wall thickness XX cm
- Overall length
- XX cm
- Body diameter
- XX cm
- Pit diameter
- XX cm
- Pit depth
- XX cm
- Overall height
- XX cm
- Wall thickness
- XX cm
- Handle length
- XX cm
Twelve pits, plan and section. Measurements to be confirmed.
Why this shape
The largest pan in the range — cast lighter and more compact, so twelve rounds weigh barely more than nine.
What can you cook?
Appam Paniyaram Ponganalu Egg bites
Specifications
| Product code | RV-AP-003 |
|---|---|
| Size | 12 PIT |
| Weight | 2.4 KG |
| Material | Cast Iron |
| Category | Appam Pans |
Caring for it
Wash
Warm water, a brush or soft scrubber, a little mild soap if needed.
Dry
Dry completely, straight away. This is the habit that matters most.
Oil
Wipe a very thin film of cooking oil over the surface.
Store
Keep it dry and uncovered, or with a cloth between stacked pieces.
Guides for this piece
Appam Pan (Appe Patra) Guide: 7, 9 or 12 Pits, Heat, Oil and Flipping Which appam pan to buy, how much oil each pit needs, what heat to use and how to flip paniyaram and appe so they turn out golden, not stuck.