Why a Cast Iron Kadai Makes Crisper Pakoras and Puris Kadai for deep frying: how heavy cast iron helps oil stay hot when cold batter goes in, plus easy tips for crisper pakoras and puffed puris. Kadai
2 articles from the RIVEDA blog.
Why a Cast Iron Kadai Makes Crisper Pakoras and Puris Kadai for deep frying: how heavy cast iron helps oil stay hot when cold batter goes in, plus easy tips for crisper pakoras and puffed puris. 
How to Choose the Best Cast Iron Kadai for Your Indian Kitchen Choosing the best cast iron kadai: depth, wall thickness, handles, weight and 23, 27 or 31 cm by family size. Read before you buy one. Follow the RIVEDA blog
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